ICN'05 Registration Form 
Please mail the complete Registration Form to: 

VICOV / ICN'05
3964 Rivermark Plaza - #128
Santa Clara, CA 95054 - USA
Phone : +1(408) 564-0283 - Fax : +1(408) 564-0091 - Mobile: +1(408) 318-3730

Title (Prof, Dr, student): _______ First Name: _____________ Last Name: ___________________________ 
Paper number generated by EDAS (for authors only, one paper per from): ____________________________
Institution: ______________________________________________________________________________
Street Address: __________________________________________________________________________
City: ____________________  State: ____________  Zip: ___________  Country: _____________________
Phone: _________________ Fax: ___________________ Email : __________________________________
Arrival Date:        ________ at __________ with Flight N°: ________
Departure Date:     ________ at __________ with Flight N°: ________

A. Conference Registration Fees
The full registration fees include: attendance to the conference, the reception, the coffee breaks, the gala dinner and the proceedings.
 
 	Non Member	IEE-IEEE-SEE, Member	 	
Academic Rate
Membership #	500 €	450 €	______ €	
Industry rate
Membership #	700 €	650 €	______ €	
Additional Conference Proceeding: 100 €							    ______ €	
Additional Gala Dinner: 60 €							    ______ €	
Additional extra pages (100 € per page)   							    ______ €	
TOTAL A: __________ €
B. Tutorials 
T1: Quality of Service in wired and wireless IP-Networks (Half Day)		150 €	 __________ € 
 
T2: Network Architectures for Next Generation Optical Internet (Half Day)	150 €	 __________ € 
 
T3: Models for Cellular Network Design (Half Day)				150 €	 __________ € 

TOTAL B: __________ €

C. Hotel special price (LIMITED to the first 120 registrations)
Arrival date   __________ Departure date ____________   Number of nights ___
 
Grand Hotel des Mascareignes (room for 1 person with  1 breakfast, no lunch and no dinner)        105  € x ___nights  = ____
Grand Hotel des Mascareignes (room for 2 persons with 2 breakfasts, no lunch and no dinner)     140  € x ___nights  = ____
Grand Hotel des Mascareignes (room for 1 person with 1 breakfast and 1 dinner)                        135  € x ___nights  = ____
Grand Hotel des Mascareignes (room for 2 persons with 2 breakfasts and 2 dinners)                   200  € x ___nights  = ____
Grand Hotel des Mascareignes (room for 1 person with 1 breakfast, 1 lunch and 1 dinner)           165  € x ___nights  = ____
Grand Hotel des Mascareignes (room for 2 persons with 2 breakfasts, 2 lunches and 2 dinners)    260  € x ___nights  = ____
 
*drinks included
 
Shuttle Transfer Airport/Hotel/Airport            40  € x ____person  = ____   
(Distance between hotel/airport is 36 km)
 
Number of persons per room (One/Two): 
Number beds (One/Two):
Bed for baby (Yes/No):    (___ years old)
TOTAL C: __________ €
D. Social events 
Piton Maido (full day with lunch)
60 € x __  persons = _____      19 april only
 
Cirque de Cilaos  (full day with lunch)
60 € x __  persons = _____      20 april only
 
Piton de la Fournaise  (full day with lunch) 
60 € x __  persons = _____    17 april only

TOTAL D:      __________ €
 
Total (A+B+C+D) Euros:       _________ 
Payment of Fees: 
__ By Foreign Check in Euro to “VICOV Event Expert LLC."
 
__ By bank transfer to:  (a copy of your bank transfert should be included; send email to petre@iaria.org for details)
__ By Credit Card   (__ MasterCard __ Visa or __ AMEX)   
            Card number:    _____________________ / Secure digits ____________(*)
             Expiration date:  _____/_____ 
                                                                                Holder's Name : ____________________
                                                                                           Date / Signature: …………… / ………………….

Important: 
- (*) secure digits are the 4 digits on the face of AMEX, or the 3 digits on the back of Visa et al, listed after the card number
- Please note that NO refund will be issued after November 30, 2004

Full Day Tour to the volcano of la Fournaise
 After reaching St Pierre in the south you will climb to Plaine des Cafres, via the town of the Tampon. You will have a first stop at the Nez de Bœuf ( the Ox Nose ) to admire the valley of the Rempart Along the western coast passing St Paul, St Leu and Le Tampon, you’ll be taught the history of Réunion. The road leading to this one million years old volcano, who’s still active, alternates cryptomeria forests with exuberant flora, then ends in a lunar landscape. At the edge of the Pas de Bellecombe, you’ll face different layers of black lava which constitue the volcano cone shape. Creole lunch at Plaine des Cafres. Back on the coast , via St Pierre for a short visit of the main city of the south, famous for its tamil temple, Chinese pagoda, as well as its indoor market. Back to the hotel in the afternoon.
 
Full Day Tour to Cilaos
Nested at an altitude  of 1200m, among the highest summits of our island that culminate with Piton des Neiges more than 3000 m, Cilaos is now the only thermal spas of Indian Ocean. Formely this village was one of the favourite place of the slaves that were running away from the big estates. Now Cilaos is a small and nice city, gardens are in bloom year round, away from bustling cities. Around the village, other small places with a few inhabitants produce lentils ( Ilet à Cordes) wine ( Bras Sec). Cilaos is also famous for its embroideries carefully handmade. Creole lunch with beverage. Back to the hotel in the afternoon.
 
Full Day Maïdo Peak
Early departure of your hotel. The road is lined with sugar cane fields, then fields of geraniums (used to produce fragrances). Then starts the forest with locust trees, bamboo, tamarinds.
Arrived on the peak of  Maido, if the weather is fine you will have a nice view over Mafate. On the way back, stop at a traditional distillery to see the  cooking of the leafs of geranium to produce fragrances. Return to the coast for a shopping stop at St Paul, on the most important non-covered market of the island. There you will find all the regional products, fruits and vegetables, flowers and spices at the seaside. Creole lunch with beverage. Back to the hotel in the afternoon.